Come enjoy an informative and entertaining session on the history and culture of Russian-Jewish cuisine. Learn the origin behind commonly used ingredients and how they became staples of traditional Russian-Jewish cooking. Learn how Jewish settlements first started using limited ingredients to make shabbat and holiday meals.
Then, discover how to «healthify» these dishes to make them more suitable for today’s environment while maintaining ultimate flavor, creating sustainable health and happiness for generations to come! The event will feature a lecture presentation by Meribel M Goldwin M.S. CEPC, Nutrition and Personal Development consultant and founder of Blossomed Life, followed by a Q&A session and an elegant tasting of the discussed recipes and ingredients.
Generation R is supported by The Jewish Education Project, with generous funding from the Genesis Philanthropy Group.