Challaaaah at me! Let’s start the new year off right, and roll out a new recipe! Rise to the occasion and impress your guests with this challah making class that won’t cost you a lot of dough. Join us to learn everything you knead-to-know about making the best homemade challah from the baking pro’s at Proof Bakeshop. Their dough recipe is off the (dough) hook.
Last but not yeast…..we’ll be talking about the tradition of eating challah on Shabbat, where it comes from, and why we do it.
Crumb to your senses and don’t miss this event.