Chef Alon Shaya is a two-time James Beard Award-winner whose Israeli-style New Orleans restaurants have been hailed as among the country’s best.
He debuts his latest masterpiece, «Shaya,» a cookbook that describes the evolution of a cuisine and the transformative power of cooking.
Free with Museum admission on March 22 at 7pm—advance registration recommended.
Адрес: New York, 36 Battery Pl