The great hamantashen bake.

Once again, we are hosting our super creative chef Tsvik with her new hamantashen recipes. She will be showing us a new depth into the art of hamantashen making. Her whimsical stripe dough hamantashen and the traditional cookie dough recipe — whichever you prefer.
Lots of laughter, fun ,wine and hamantahsen tasting.
Thursday, February 22,
7:30 pm
JRLC
44 Oswald place
(Prince’s Bay)
$20.00
registration required.
Please PM Tanya Kogan to register.